Private Chef Dinner | One Delicious Dish

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APPETIZERS - Must choose ONE item for entire group. An additional $10 per person will be added for each additional selection

Bruschetta - Toasted baguette rounds topped with chopped tomatoes and basil. Drizzled with olive oil and aged balsamic glaze and sprinkled with flaked parmesan cheese.

Stuffed Mushrooms - Mushroom caps filled with tripple cream brie risotto and topped with bread crumbs.

Charcuterie Board - Chef selected cured meats and specialty cheeses with a variaty of nuts, jellies, crackers and Italian bread sticks.

Crab and Artichoke Dip - Warm crab and artichoke dip served with toasted baguette rounds.

Loaded Hummus - Hummus topped with olives, tomatoes, feta and herbs served with pita chips.

SALADS & SOUPS - Must select ONE item for entire group. An additional $10 per person will be added for each additional selection.

Classic Caeser Salad - Romaine lettuce with croutons, homemade dressing and topped with flaked parmesan cheese.

Mixed Greens Salad - Fresh mixed greens with red onion, cherry tomatoes, croutons and homemade a balsamic vinaigrette

Blue Cheese and Bacon Wedge Salad - Iceburg lettuce topped with chopped tomatoes, crumbled bacon and homemade blue cheese dressing.

Caprese Salad - Sliced fresh tomatoes layered with fresh mozzorella cheese and topped with shredded basil, olive oil and aged balsamic glaze.

Zuppa Toscana Soup - Italian sausage and potato soup with fresh spinach and topped with parmesan cheese.

Roasted Butternut Squash Soup - Creamy squash soup topped with a drizzle of cream fresh and toasted pumpkin seeds.

ENTREE - Must choose ONE item for entire group. An additional $35 per person will be added for each additional selection.

Crespelle - Italian style crepe filled with ricotta cheese, asparagus and mushrooms. Served on a bed of traditional white sauce and drizzled with truffle oil. *Chef Kathy's signature dish.*

Beef Tenderloin - Sous Vide beef tenderloin served with garlic mashed potatoes, grilled asparagus and topped with demi glace sauce.

Stuffed Chicken Breast - Stuffed with sun dried tomatoes, spinach and cheese. Served over warn orzo pasta and topped with fetta cheese.

Grilled Salmon - Served with gorgonzola potatoes au gratin, seasonal veggies and topped with a creamy mustard sauce.

Shrimp Scampi - Texas Large shrimp sauteed in a lemon, butter, white wine and caper sauce. Served over angel hair pasta and topped with flaked parmesan cheese.

Chicken Parmesan - Lightly breaded chicken breast topped with homemade marinara sauce and fresh mozzorella cheese and served with fresh spaghetti pasta.

Mac and Cheese - Chef Kathy's secret recipe of Mac and Cheese with roasted red peppers and topped with sous vide and pan seared pork belly.

Osso Buco - Slow cooked Oxtail in a rich red wine and tomato sauce served over creamy parmesan polenta.

DESSERT - Select ONE item for entire group. An additional $10 per person will be added for wach additional selection.

Tiramisu - Traditional Italian lady finger cookies layered with a silky mascarpone custard and topped with cocoa powder.

Chocolate Mousse - Homemade chocolate mousse served with whipped cream and berries.

Southern Banana Pudding - Rich banana custard layered with vanilla wafer cookies, fresh bananas and topped with whipped cream.

Creme Brulee - Rich vanilla custard base topped with a layer of crispy caramelized sugar.

Warm Brownie Pudding served with vanilla ice cream

Terms of Service* More can be added at an extra cost. All cancellations must be done 48 hours of prior booking date for a refund of 80% of the total deposit. Event must be paid in full on day of event. Gratuity is not included but welcomed and appreciated.* I agree to the terms & conditions

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Chef Kathy's Private Chef Dinner

Chef Kathy's
Private Chef Dinner